Suzan mailbox
+5
Cheers.64
Barrgirl2
NatCat
MochaMami
cruisesuzan
9 posters
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Suzan mailbox
I am a siggy piggy love all tags
here are 2 i like alot.
cruisesuzan- Crazy Member
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MochaMami- Tag Stalker
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NatCat- Tag Stalker
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MochaMami- Tag Stalker
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Re: Suzan mailbox
Hiya Suzan!
I sent ya a PM, please reply as soon as you can.
Thank you.
Huggz,
Dawn
Guest- Guest
Re: Suzan mailbox
This recipe is pretty close to my mom's Enjoy!!
Peach Cobbler recipe
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)
Discover New Recipes Every Month!
Preparation
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
MochaMami- Tag Stalker
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Re: Suzan mailbox
*Easy Peppermint Mocha Recipe*
8 oz Maxwell House coffee
1 packet hot chocolate
1½ tbsp peppermint syrup
1-2 oz milk
Whipped cream (opt)
Crushed candy cane (opt)
***********************************************
Brew 8oz of Maxwell House coffee (any blend will do).
Add 1 to 1½ tbsp of peppermint syrup (not extract) to the coffee and stir. Adjust based on taste.
Add a packet of your favorite hot chocolate to the coffee and stir until blended.
Add a splash of milk (1 to 2 oz).
Top with whipped cream and crushed candy canes for garnish and enjoy!
~Author: Kimberly Sneed
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
8 oz Maxwell House coffee
1 packet hot chocolate
1½ tbsp peppermint syrup
1-2 oz milk
Whipped cream (opt)
Crushed candy cane (opt)
***********************************************
Brew 8oz of Maxwell House coffee (any blend will do).
Add 1 to 1½ tbsp of peppermint syrup (not extract) to the coffee and stir. Adjust based on taste.
Add a packet of your favorite hot chocolate to the coffee and stir until blended.
Add a splash of milk (1 to 2 oz).
Top with whipped cream and crushed candy canes for garnish and enjoy!
~Author: Kimberly Sneed
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NatCat- Tag Stalker
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MochaMami- Tag Stalker
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NatCat- Tag Stalker
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Re: Suzan mailbox
LOL I like to laugh forgive me :)
MochaMami- Tag Stalker
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NatCat- Tag Stalker
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MochaMami- Tag Stalker
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Age : 52
Location : Bridgeport, Connecticut
Cheers.64- Obsessed Member
- Posts : 986
Birthday : 1964-01-20
Join date : 2015-11-10
Age : 60
Location : Somerset UK
Humor : yep... i have it!
Re: Suzan mailbox
Have a Happy Monday
MochaMami- Tag Stalker
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NatCat- Tag Stalker
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Age : 64
Location : Canada
Re: Suzan mailbox
Chicken Ramen Noodle Soup
Prep Time: 15 mins
Cook Time: 25-30 mins
Yields: 4
Ingredients
peanut oil - 2 tablespoons
medium yellow onion - 1, finely chopped
celery - 2 stalks, diced
medium sized carrots - 2. diced
garlic - 2 cloves, minced
low-sodium chicken broth - 5 cups
soy sauce - 3 tablespoons
mirin sauce - 1 tablespoon
lime juice - 2 teaspoons or to taste
Sriracha - 2 teaspooons
sesame oil - 1 teaspoon
white pepper - to taste
salt - to taste
dried Ramen noodles - 2 packs
cilantro - 1/4 cup, chopped
Chicken sausages - 2, cooked and sliced
medium-boiled eggs - 4
green onion - 1/4 cup, thinly sliced
Instructions:
1.In a heavy bottom saucepan, heat the peanut oil over medium heat. Add the onion, carrots and celery, sauté until tender.
2.Add garlic and cook for 1 more minute. Then pour the broth into the saucepan and place over medium-high heat.
3.Bring to a boil and lower heat to simmer for another 10 minutes.
4. Add the Ramen noodles and sausages, simmer for about 4-5 minutes. Season with salt and white pepper.
5.Add chopped cilantro and remove from the heat. Serve hot garnish with egg halves and green onion.
6.Add chopped cilantro and remove from the heat. Serve hot garnish with egg halves and green onion.
Prep Time: 15 mins
Cook Time: 25-30 mins
Yields: 4
Ingredients
peanut oil - 2 tablespoons
medium yellow onion - 1, finely chopped
celery - 2 stalks, diced
medium sized carrots - 2. diced
garlic - 2 cloves, minced
low-sodium chicken broth - 5 cups
soy sauce - 3 tablespoons
mirin sauce - 1 tablespoon
lime juice - 2 teaspoons or to taste
Sriracha - 2 teaspooons
sesame oil - 1 teaspoon
white pepper - to taste
salt - to taste
dried Ramen noodles - 2 packs
cilantro - 1/4 cup, chopped
Chicken sausages - 2, cooked and sliced
medium-boiled eggs - 4
green onion - 1/4 cup, thinly sliced
Instructions:
1.In a heavy bottom saucepan, heat the peanut oil over medium heat. Add the onion, carrots and celery, sauté until tender.
2.Add garlic and cook for 1 more minute. Then pour the broth into the saucepan and place over medium-high heat.
3.Bring to a boil and lower heat to simmer for another 10 minutes.
4. Add the Ramen noodles and sausages, simmer for about 4-5 minutes. Season with salt and white pepper.
5.Add chopped cilantro and remove from the heat. Serve hot garnish with egg halves and green onion.
6.Add chopped cilantro and remove from the heat. Serve hot garnish with egg halves and green onion.
NatCat- Tag Stalker
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Re: Suzan mailbox
Here's a hug for you too.... He's soooo cute!!!
MochaMami- Tag Stalker
- Posts : 2322
Birthday : 1971-05-04
Join date : 2015-11-08
Age : 52
Location : Bridgeport, Connecticut
NatCat- Tag Stalker
- Posts : 2906
Birthday : 1960-03-26
Join date : 2015-11-07
Age : 64
Location : Canada
MochaMami- Tag Stalker
- Posts : 2322
Birthday : 1971-05-04
Join date : 2015-11-08
Age : 52
Location : Bridgeport, Connecticut
NatCat- Tag Stalker
- Posts : 2906
Birthday : 1960-03-26
Join date : 2015-11-07
Age : 64
Location : Canada
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