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Post by cruisesuzan Tue Jan 19, 2016 8:13 pm

Suzan  mailbox 2mnmyow

I am a siggy piggy love all tags
here are 2 i like alot.
Suzan  mailbox 2cmvokh
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Post by MochaMami Wed Jan 20, 2016 5:16 am

Suzan  mailbox 6r9pFxlMluMof0Dc_DXn6N0AbZOibpIE8G6cP-XxZiJ0Do2oaf4pwZsUOICoORsDcXA=h900
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Post by NatCat Wed Jan 20, 2016 7:16 pm

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Post by MochaMami Thu Jan 21, 2016 3:43 am

Suzan  mailbox Th?id=OIP.Mc8bf978d0479ecdf8c381c7645f629dfo0&pid=15
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Post by Guest Thu Jan 21, 2016 7:27 pm

Hiya Suzan!
I sent ya a PM, please reply as soon as you can.
Thank you.


Huggz,
Dawn

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Post by MochaMami Fri Jan 22, 2016 2:40 am

This recipe is pretty close to my mom's Enjoy!!

Peach Cobbler recipe 
 
 
 
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)
Discover New Recipes Every Month!
Preparation
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
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Post by NatCat Fri Jan 22, 2016 4:19 am

*Easy Peppermint Mocha Recipe*

8 oz Maxwell House coffee

1 packet hot chocolate

1½ tbsp peppermint syrup

1-2 oz milk

Whipped cream (opt)

Crushed candy cane (opt)

***********************************************

Brew 8oz of Maxwell House coffee (any blend will do).

Add 1 to 1½ tbsp of peppermint syrup (not extract) to the coffee and stir. Adjust based on taste.

Add a packet of your favorite hot chocolate to the coffee and stir until blended.

Add a splash of milk (1 to 2 oz).

Top with whipped cream and crushed candy canes for garnish and enjoy!

~Author: Kimberly Sneed

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


 photo Love20My20Coffee20Sig_NatCat.png
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Post by Barrgirl2 Fri Jan 22, 2016 12:55 pm

Suzan  mailbox Mail%20Check.Suzan
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Post by MochaMami Fri Jan 22, 2016 3:25 pm

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Post by NatCat Fri Jan 22, 2016 4:54 pm

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Stay safe
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Post by Guest Sat Jan 23, 2016 9:29 am

You have a PM  :)

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Post by MochaMami Sat Jan 23, 2016 11:12 am

Suzan  mailbox 541f3d2a5b2ff7d86382b3b533d6aa49
LOL I like to laugh forgive me :)
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Post by NatCat Sat Jan 23, 2016 11:46 am

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*10 Foods that help prevent cancer*

* grapefruit
* peanut butter
* berries
* sweet potatoes
* wild salmon
* ground flaxseed
* turmeric(incurry powder)
* tea(green)
* cruciferous vegetables(all plant foods)
* pomegranates(add seed to smoothies)
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Post by Barrgirl2 Sat Jan 23, 2016 4:10 pm

Suzan  mailbox Babe-Hugs-lea_zps7835e979
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Post by MochaMami Sun Jan 24, 2016 11:27 am

Suzan  mailbox Quote,cute,hug-dfdc3175202e91c6bc9b274e92645984_h
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Post by Cheers.64 Sun Jan 24, 2016 1:31 pm

Suzan  mailbox Cheers%20lilica%20hugs%20tw_zpsyf9nyvel
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Post by Shannon Sun Jan 24, 2016 2:28 pm

Suzan  mailbox Vv7nfVbd
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Post by MochaMami Mon Jan 25, 2016 4:05 am

Have a Happy Monday

Suzan  mailbox FAIRYLIGHTSMisticheskayaPFDRona
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Post by NatCat Mon Jan 25, 2016 12:41 pm

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Post by Barrgirl2 Mon Jan 25, 2016 5:41 pm

Chicken Ramen Noodle Soup


Prep Time: 15 mins

Cook Time: 25-30 mins

Yields: 4

Ingredients
peanut oil - 2 tablespoons
medium yellow onion - 1, finely chopped
celery - 2 stalks, diced
medium sized carrots - 2. diced
garlic - 2 cloves, minced
low-sodium chicken broth - 5 cups
soy sauce - 3 tablespoons
mirin sauce - 1 tablespoon
lime juice - 2 teaspoons or to taste
Sriracha - 2 teaspooons
sesame oil - 1 teaspoon
white pepper - to taste
salt - to taste
dried Ramen noodles - 2 packs
cilantro - 1/4 cup, chopped
Chicken sausages - 2, cooked and sliced
medium-boiled eggs - 4
green onion - 1/4 cup, thinly sliced

Instructions:
1.In a heavy bottom saucepan, heat the peanut oil over medium heat. Add the onion, carrots and celery, sauté until tender.
2.Add garlic and cook for 1 more minute. Then pour the broth into the saucepan and place over medium-high heat.
3.Bring to a boil and lower heat to simmer for another 10 minutes.
4. Add the Ramen noodles and sausages, simmer for about 4-5 minutes. Season with salt and white pepper.
5.Add chopped cilantro and remove from the heat. Serve hot garnish with egg halves and green onion.
6.Add chopped cilantro and remove from the heat. Serve hot garnish with egg halves and green onion.
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Post by NatCat Tue Jan 26, 2016 7:59 am

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Post by MochaMami Tue Jan 26, 2016 1:45 pm

Suzan  mailbox Hug-MEME

Here's a hug for you too.... He's soooo cute!!!
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Post by NatCat Tue Jan 26, 2016 3:05 pm

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Post by MochaMami Wed Jan 27, 2016 4:46 am

Suzan  mailbox Inspirational-Quotes-on-hope-and-feeling
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Post by NatCat Wed Jan 27, 2016 5:08 am

Some glitter for *You*

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