SassyDonna Mailbox request

by Sassydonna54 Mon Jan 18, 2016 5:14 pm

i would like a mailbox please tyvsm

by **Barrgirl2** Fri Jan 22, 2016 12:58 pm

by **Barrgirl2** Sat Jan 23, 2016 4:11 pm

by **Shannon** Sun Jan 24, 2016 2:28 pm

by MochaMami Mon Jan 25, 2016 4:06 am

Have a Happy Monday

SassyDonna Mailbox request FAIRYLIGHTSMisticheskayaPFDRona

by **NatCat** Mon Jan 25, 2016 12:41 pm

by **Barrgirl2** Mon Jan 25, 2016 5:41 pm

Chicken Ramen Noodle Soup

Prep Time: 15 mins

Cook Time: 25-30 mins

Yields: 4

Ingredients
peanut oil - 2 tablespoons
medium yellow onion - 1, finely chopped
celery - 2 stalks, diced
medium sized carrots - 2. diced
garlic - 2 cloves, minced
low-sodium chicken broth - 5 cups
soy sauce - 3 tablespoons
mirin sauce - 1 tablespoon
lime juice - 2 teaspoons or to taste
Sriracha - 2 teaspooons
sesame oil - 1 teaspoon
white pepper - to taste
salt - to taste
dried Ramen noodles - 2 packs
cilantro - 1/4 cup, chopped
Chicken sausages - 2, cooked and sliced
medium-boiled eggs - 4
green onion - 1/4 cup, thinly sliced

Instructions:
1.In a heavy bottom saucepan, heat the peanut oil over medium heat. Add the onion, carrots and celery, sauté until tender.
2.Add garlic and cook for 1 more minute. Then pour the broth into the saucepan and place over medium-high heat.
3.Bring to a boil and lower heat to simmer for another 10 minutes.
4. Add the Ramen noodles and sausages, simmer for about 4-5 minutes. Season with salt and white pepper.
5.Add chopped cilantro and remove from the heat. Serve hot garnish with egg halves and green onion.
6.Add chopped cilantro and remove from the heat. Serve hot garnish with egg halves and green onion.