Re: ~~Rona aka MochaMami's Snail Mail Box~~

by **NatCat** Sun Jan 24, 2016 8:37 am

photo 2007-08-28_101549_cid_1ec801c7e90d3.gif

Lol...I love to laugh too!

by MochaMami Sun Jan 24, 2016 11:23 am

by MochaMami Sun Jan 24, 2016 11:25 am

by Cheers.64 Sun Jan 24, 2016 1:26 pm

by **Shannon** Sun Jan 24, 2016 2:27 pm

by MochaMami Sun Jan 24, 2016 7:20 pm

by **NatCat** Mon Jan 25, 2016 2:26 am

by MochaMami Mon Jan 25, 2016 4:10 am

by **NatCat** Mon Jan 25, 2016 12:36 pm

by **Barrgirl2** Mon Jan 25, 2016 5:44 pm

Chicken Ramen Noodle Soup

Prep Time: 15 mins

Cook Time: 25-30 mins

Yields: 4

Ingredients
peanut oil - 2 tablespoons
medium yellow onion - 1, finely chopped
celery - 2 stalks, diced
medium sized carrots - 2. diced
garlic - 2 cloves, minced
low-sodium chicken broth - 5 cups
soy sauce - 3 tablespoons
mirin sauce - 1 tablespoon
lime juice - 2 teaspoons or to taste
Sriracha - 2 teaspooons
sesame oil - 1 teaspoon
white pepper - to taste
salt - to taste
dried Ramen noodles - 2 packs
cilantro - 1/4 cup, chopped
Chicken sausages - 2, cooked and sliced
medium-boiled eggs - 4
green onion - 1/4 cup, thinly sliced

Instructions:
1.In a heavy bottom saucepan, heat the peanut oil over medium heat. Add the onion, carrots and celery, sauté until tender.
2.Add garlic and cook for 1 more minute. Then pour the broth into the saucepan and place over medium-high heat.
3.Bring to a boil and lower heat to simmer for another 10 minutes.
4. Add the Ramen noodles and sausages, simmer for about 4-5 minutes. Season with salt and white pepper.
5.Add chopped cilantro and remove from the heat. Serve hot garnish with egg halves and green onion.
6.Add chopped cilantro and remove from the heat. Serve hot garnish with egg halves and green onion.